In Zhouzhuang, Dayton eat enough!

breakfast

Salted bean curd

Of course, as an authentic Jiangnan, my choice is salted bean curd, fresh bean curds topped with soy sauce, sprinkled with a little shrimp and pickled foam, stirring the time to eat, a mouthful of throat, completely open the taste buds. Authentic tofu flowers also need to match the earth-made sea bowl, I also eaten in Zhouzhuang plastic bowl of bean curd filled, although the taste is almost the same, but the feeling is always wrong. A bean curd matched with a fritters, good morning.  

Small wonton

Of course, after eating these, we turn back to the hotel to a bowl of wonton, delicate soup, fresh and not greasy.

Dumplings

This steamer is bound to be cute Xiao Long Bao no doubt, Zhouzhuang tourists from all over the sky, have heard guests from the north ask, soup package is sweet or salty. In my experience, the Xiaodian Bao in the Yangtze River Delta Region is the first in Wuxi in terms of sweetness, and no one can shake its position. Suzhou followed by the sweet; Changzhou Shanghai's Xiaolongbao belongs to Xian Xian, those who What must add crab is salty.

Bao Jin vegetarian

Bao Jinzhai is a specialty pastry shop in Zhouzhuang. From the walls to the tablecloth, the blue printed headdresses from the counter to the clerks reflect the thick southern rural atmosphere, and many people eat breakfast here.  

lunch

Flower room

In fact, the choice of lunch is relatively large, there are many restaurants along the river in the ancient town of restaurants, and dishes on the same. In fact, eating breakfast has not yet digested, so we chose a fine lunch restaurant, Flower Hall is a good choice. The store itself is actually a boutique inn, but half opened the orange stem restaurant, the owner ingenuity and ingenuity.

Braised cabbage, crab cakes, salt and pepper next to the fish (sound), boil soup, simple three dishes and one soup.

dinner

Shen hall restaurant

Afternoon more tired shopping, dinner will need a little hard vegetables. Most of the best food Zhouzhuang seasonal fresh river-based, when it comes to fresh water have to mention "Qijiang Sanzhen": white catfish, whitebait, sea bass. Water Zhouzhuang, Zhen Ruan aquaculture to bass, catfish, the most famous silverfish. Sambo seabass soup, pterygium cooking, scrambled eggs, delicious food to meet the taste buds.
So the choice of dinner in the town of Shenyang Chamber Restaurant, is still a three dish soup, fried shrimp, red soup snail, fried eggs with whitebait, yam ribs soup.  

Wash fresh shrimp, oil pan with ginger and garlic stir fry, pour a few shrimp stir fry, shrimp discoloration can pan.

Silverfish scrambled eggs, the dish the last meal, the silverfish itself is "one of the three Zhenjiang". However, this time to eat the silverfish and I did not eat silver fish in the Taihu Lake, but the taste is good.

This dish is actually used for appetizing.

Yam ribs soup, boiled for a long time soup, soup into milk white. After a meal, the most good.

Finally, we show performances of shrimp skills, uh-huh. This meal average 80, once again walking on the wall.

Supper

Supper to be considered a major event, why do you say that the general supper is nothing more than barbecue ah, instant noodles egg ah. Hmmm, Zhouzhuang can not do that. You know, this season's most delicious food I have not eaten, how can I feel at ease to sleep. Yes, our supper is, big! brake! crab!

Crabs

Choose a Linhe table, watch the other side of the bar glittering, I am blubber here. Meat in the gap in the enjoyment of meat, many people like to eat meat can not understand.

This is Kunshan Austrian cooktop, similar to the red noodle soup, then a portion of pickled pork, these are waiting for the crab before serving the appetizer.    

The protagonist debut, three crabs, two women and one male, in general, lunar calendar is to eat female crab, crab at this time crab most plump; and in October, the crab crab paste (also known as crab oil) long The most thick. So people who eat, all know that "nine female ten male" this argument. However, this season is just fine, female crabs and crabs are as delicious.

Steamed crabs is naturally the most traditional practice. Ways to eat it, including eating Wu and eating. The so-called Wu eat, that is, without any tools, holding a crab to break, bite, chew, chew, pharynx kind of civilians to eat, eat is to carefully eat the tools of crab shells, crab legs, crab clamp everywhere Small crab. The first to eat crabs eat crab claws, crab clamps, and then open the crab cover offensive shell paste.

This supper is not satisfying?