Shunde food, eat these twelve meals to be authentic!

Chen Cun powder

This is the Chen Cun powder, thin, cool, slippery, soft is its characteristics, I feel a lot thinner than Hunan handmade rice noodles.

The practice of Chen Cun powder has now been increased to more than 70 kinds. It is not possible to eat all at once. Picking is also a trade-off. If it rises to a certain height, why not all things need to be chosen?

Chen Cun powder salad, and Liangpi some similar, refreshing Shukou, but unfortunately I can not eat ginger, abandon it. But other warriors like it tightly, saying that the powder tasted like it exploded in the mouth.

Crab dumplings, which are rolled on pork, and steamed on a pan, the peel will become harder, and the crabs will be added on top. It's kind of like a meal.

This is more common and it is fried milk.

This stuff is, tofu! Looks hard on the appearance, chopsticks gently clip on the broken, soft tofu wrapped in sweet and sour sauce, crisp and tender outside to achieve the ultimate, fresh fragrance overflowing.

Tips:
This shop is still a short distance from the Shunde Food Circle. If you need to come over and eat, please try to arrange it at the beginning of your trip or at the end of the trip.

Coptis chinensis

The second stop was a roast goose who had gone through the documentary “Envisioning Shunde.” I remember that there was a story that a jinshi of Shunde went to Beijing to go to Beijing to go for a test and carry a goose on their way to eat. Goose crispy fragrant goose meat, scholarly fragrance overflowing, and finally whether the move is not known.

Big China did not imagine so many people, a small door inside the face is the operating table of the goose, the house is a pile of certificates, the second floor to eat.

Do you know why roast duck or roast goose needs to be dropped outside for a few minutes before being baked? Because of the direct cut, the high-temperature roasting gravy will immediately flow out, resulting in the loss of gravy, and the meat of your entrance will become firewood, and there will be no sense of sweetness. So wait and wait in line is also excusable.
Speaking of goose meat, the goose leg on the left is the most delicious, because the goose is standing with the left leg to sleep, so the left leg will be very tight bullet.

The goose skin is red in color, goose is pink, and it is full of soup. It tries to drain the team, swallows, and waits to eat.

Goose can be purchased in full, only half purchased,

At the entrance there is a brief introduction devoted to how to eat foie gras. It is roughly a foie gras plus a fork and dipped in sour plum sauce. The fragrantness of the foie gras and the sweetness of the skewer collided with each other in the taste buds, and the plum sauce was not a little bit tired. Of course, we took two pieces of pork skewer and changed it.

Throughout the meal, I found that this goose had no smell. On the contrary, it was a kind of sweetness that occupies the oral cavity. However, it was really goose that was actually eaten. It was wonderful. We did not queue up yet. We manually called.

Renxin Double Skin Milk

The third stop, how can I not eat double skin milk in Shunde, what is the double skin? After a layer of hot and cold condensed milk, plus egg white and milk will continue to cook and then condensed into the skin, so it is double skin milk. In Guangdong, this dessert has reached its ultimate level.

Dong Jiewen, the founder of Renxin Shuangpi Dairy, and his father Dong Xiaohua made a living by raising cattle in Dalai Baishi Village, Shunde, and followed his father to make milk. Shunde Daliang is located on a hillside near Dora Village. The grass is lush. Although the local buffalo milk produced by it has a small amount of milk, it has less water, and has a large amount of oil and is particularly fragrant. Therefore, Daliang Bleach is extremely popular, and buffalo aquaculture has been very prosperous. There was no refrigerator at that time. Father Dong was always struggling with the preservation of milk. On one occasion, the father of Dong tried to preserve the milk after it was boiled. However, he unexpectedly discovered that the surface of the milk after cooling had formed a layer of thin clothes and tasted a mouthful. It was actually extremely soft and smooth. Try again to make the original double skin milk.

A person from Wuyi. Waiting for you to sit down, all of a sudden Jiang ginger milk hit the milk, all of a sudden burst of milk, waves into your nose inside.

In addition to red bean double skin milk, ginger milk, coconut double skin milk, today we must especially recommend peach double skin milk.
Peach gum, also known as peach gum, is a resin that is naturally secreted from the peach tree and is pale yellow and transparent in color. 
Each summer harvesting, cutting the bark with a knife, until the resin overflows after collection, 
graded by pure handwork, water immersion, to miscellaneous, dried and made. 
It also has a nice name called "Peach Tears"

The taste of peach-oak in the mouth is a little harder jelly, and there is a taste of the yuzu (it feels like a grapefruit) There is not much sweetness The opposite is a fruit The day when the aroma of the skin plus double skin was synthesize.

Fine sisters

The fourth stop, which is sweet and salty, is an ironclad rule. When it comes to lo-mei, I think this sister-in-law Xiaodian red shop is generally speaking from a stall. But I have made a circle of friends here. Friends who have lived in Shunde say that from snacks to big cows is his home.
The door opened at 11 o'clock and we lined up in the past.

Let's talk about ingredients, tofu radish and tripe beef lungs. Chili sauce is a Cantonese style. Relatively speaking, it is a Cantonese-style lo mei, not spicy. In fact, I admire the heavy mouth, I feel that doing well on the one hand is particularly bad stew braised.

How much money to give you how much weight, two pots are constantly in the bubbling, 20 of 40 of 40's own choice.

The flavor is still very tasty, and the taste of the spices is also in the ingredients.

Buffalo points like it. After a few more passes, it was basically the queued state. There were many foreign friends.

Minxin old shop

The desserts and old shops on Huagai Road are full-time and do not need to worry that someone can get up and go and eat something, not a shopkeeper who has to wait for a long time.

The turtle cream is not very bitter with condensed milk or honey is really delicious. A must-have dessert for buddies who often get angry in Guangdong.

Caramel stewed milk, we began to say that we did not eat or eat, and as a result, we couldn't stop eating and we couldn't stop eating. It was not sweet or greasy, but it was mainly eaten in Shenzhen. Push it hard.

Crystal clear honey is attached to the surface of turtle cream. Is it particularly appetizing?

Ado Private Kitchen

The sixth stop, Ado Private Kitchen, was booked long ago.

Each table has a small stove with chicken-style tableware, which can be considered as a lush, fresh and idyllic private kitchen. With documentary propaganda, it wasn't long before it was packed.

Our point is to eat three fish. A sauna fish, a fish intestine cake and a bonito fish bone. Under the fish is a loofah, sweet and delicious. It is said that the fish and chicken of the store are from their own farms and they taste fresh.
Other dishes are also Cantonese cuisine, light but delicious.

This is the mouth of everyone's sauna fish deity, marinated with boneless fish, with ginger and garlic and other spices, it may seem unimpressive but not plain.

The pancakes made from fish sausages are generally not edible. However, people in Shunde have already done their best with fish. This egg is wrapped in a fish intestine, and the crispy eggs of fish are fried and fried in soft and crunchy textures. It's fun, but someone who doesn't like ginger does not accept it.

The fish steamed on the pot will be heated before cooking. When the pot was hot, the waiter quickly spread a layer of melon and quickly spread the fish.
Covered with a lid, next to a timer, asked the waiter to say that a minute and a half, a lot of pot, you can eat.
Sauna fish is a fresh and tender, tender to the chopsticks gently clip can not get up.

The fish bones are burned with tempeh, and the taste will be salty. Some of them feel like eating farm food. Incidentally, the pungent papaya that was just served at the time of serving was remembered as a special appetizer.

Blue Fan Porridge Shop

The seventh station, where the blue porridge shop, in fact, should be regarded as a residential area inside, the night and evening people are still more, really delicious! The peppers are not spicy but very fragrant. It is well known that the brewing process in Hakka cuisine can be considered as a beautiful landscape in the catering industry. The main dish is not expensive. It is 15 yuan faster than a plate of stuffed peppers, adding to the day and night. Incomparable goodwill, along with a push to push the boat porridge. The perfect ending on the first day.

Happy Sisters

At the eighth stop, Huaneng Lunjiao cake, I was full of joy watching the documentary and drooled at the cake. What it feels like to say it is a god! What bubble! What is Guangzhou? Curiosity does not work, you must eat!

Well, is it not what I think? I took a sip, it really is what I think, directed at the next V warrior! This is not a hair cake! He turned his head and said that the taste is like the taste is like everything!

Brown sugar lorenzo cake! We went on to discuss why it was so famous that Lunjiao cake would not be so famous. S Zhuangshi said that because the name of the hair cake is not as good as a cake. I began to ask why it was named Lunjiao? They turned my eyes and said, because the place where this cake is made is Lunjiao Lu. Thousands of hearts cnm Pentium.

However, the sweet and sour sweet rice cake with the taste of rice wine is still very refreshing. delicious. I like to eat cool white sugar lollies.

Basic friends who like to fry under it will be hot and crispy. This way of eating is novel and just fine.

Incidentally, drink some hot tea for a few cages. Push the chicken feet.

Pork

The ninth station, pork husband. In order not to line up, the first batch arrived before the eleventh, of course, also made an appointment, queuing phenomenon is very serious must be scheduled in advance to arrive on time, a door is a photo of various star celebrities.
It is said that pork husband and another public gate are opened by two in-laws, and pork husbands are more famous. Also try it for the name.

Good interior decoration, small bridges feel like people.
Serving is also fast. The pendulum is also considered exquisite. The picture below shows the fried milk box and the improved version of fried milk. The squirrel said that the taste of the deep-fried milk box was richer and more delicate than that of the fried milk, and the milk inside was a bit like cheese. I serve!

Push the wax gourd soup, I love it. The wax gourd is steamed with sea cucumbers, flowers, ham, scallops and stock. It can be said that it is enough. Each soup and a piece of melon flesh, my God, to tell the truth I do not love light food, but this soup really scared me, the delicate taste of melon with dry goods to bring the delicious, every one! What I said was every one! All are refreshing.

Water snake python, snake locust added white chrysanthemum and lemongrass (citronella). Also push a push. Why don't you eat snakes? Snakes are so delicious.

Flowers pepper steamed sweet-scented osmanthus. On the top of the rattan pepper, the oil is poured on the rattan pepper, and the vinegar's scent flows to the fish. Well, it can't be described. It's delicious.

Fried pork is too greasy and outsourcing is too thick. Eating a bit or two is a little bit to the top.

Bamboo leaves do not recommend everyone to bite, the first bite does not move. The second was not tasty and some failed.

Salt and oil rice, this is the favorite of the warriors, there is salt in the rice, it seems very plain, right! Yes, I ate a bowl of plain rice. The top was a bowl of ginger, which was similar to the ginger in Hainanese chicken. They are enjoying themselves and eating two bowls of food may be the flavor of lard that drives the tone of the whole meal. This is a sense of luxury in the bland.

Taipa pomelo, Well, it may be that Shunde people like to use simple ingredients to make a sense of exporting cascading. This grapefruit skin may have experienced a variety of soup cooking, and the broth is completely immersed in the pods of grapefruit. Similar fat, I gave up, not particularly acceptable because the broth plus this material feels too tired, can not say anyway, do not like it, the soldiers do not like it. Discard it.

Remember milk cow milk

The tenth station, remember milk cow milk. I couldn’t refuse to refuse if the person who did not like sweet could refuse it, but when this place came in from the corner, I started playing full marks.

If you look at this alley, you'll think of Shunde, which is the taste of the old city. Afternoon sunshine, quiet alleys, hand-written signboards, careless cars, friends around you, this is the foundation for travel to find the flavor.

The boss was sitting in the shop very indifferently. When we walked in and ordered some milk and milk, I didn't know why the things that I hadn't touched for many years had slipped through the mouth. It was a little ecstatic. It was a sweet long time that I hadn't eaten sweet and slippery. Mouthful, drinking a bowl of hot milk in such a scene has allowed the stomach to feel home. It's amazing.

Milk can be bought back and you can drink oatmeal or steamed rice and put it in your hand.
There is a place where you can cook milk. You open the door at 7:00 in the morning and close it at 6:00 in the evening. Everyone remembers to cheer up.

Make ready-packed milk slices.

Such a clean and pleasant street is quietly present in this place.

Wei Kee Beef Soup

Eleventh station, Wei Kee Umbrella Soup, this was originally intended to be eaten in the morning, but unfortunately she had no choice but to arrive at the time. It seems nothing special, but also think that these days may eat too many good things, it began to careless.

Just ask for some gluten to eat, but then we all found that it was actually something else.

Fish eggs generally speaking ordinary taste, gluten and radish are also quite satisfactory.

Burdock noodles
I stole a piece of beef sirloin and simmered in it. This smoky mouthfeel filled with aromas.

In fact, although the above burdock is good, but really delicious to say the following miscellaneous soup, hey, I did not expect that there is actually a small grain of sour radish, plus the pepper's spicy just mixed with the miscellaneous enthalpies of cattle, Drink a bowl on cold days, warm stomach is also appetizing. Full defeat to this bowl.

He Wei Ge Shui

This is Ge water, and it is not sweet. It is a kind of sugary water that is very refreshing and invigorating. Recommend students who need to reduce the fire.

Red bean cake also praised, soft and delicious with sweet red beans.

Exquisite red beans.

Another bowl of milk stewed peach gum.

Fat fish

The thirteenth station, a small shop without a door face, the main game is to eat raw fish and fish.

In this small restaurant, the environment is indeed uninhibited. In addition to the environment, only food can make up for it. The following figure is the ingredients for eating chrysanthemum fish, see also lemon grass. According to your own taste, you can eat it with your own fish.

Below the chrysanthemum fish is a layer of white radish, which is sandwiched together into a bowl.

The first time we eat, we are all aggressive and we eat? The waiter said, give the oil a little more, and add the ingredients you want to eat.

There is still a certain difference between sashimi and fresh, crisp and mouthfuls and various condiments in the mouth constantly impacted and interesting to eat. This time it was the most special to eat so many fish.

Salt and pepper fish bones, similar to squid, are full of fragrant peppery aromas. They have eaten many pieces, and they still prefer fried things.

One fish and three fish, and one fish skin, but I feel too stingy. Other warriors are still very fond of, but the main point is to eat three or four to eat, but we can try it.

After this meal is over, I would like to conclude by summing it up. The three words are "good cheap."