Taihu Lake three white
Heng Yun Hotel
Tasting the most important place in Taihu Lake. This is the first batch of old shop in Wuxi, although in the scenic area, but the price is fair. The biggest feature of its home is tasting three white Taihu Lake. The taste of white shrimp is sweet, obviously caught in the lake with good water quality, the meat is fragrant. White fish are steamed, meat is very tender, it will be able to retain the flavor of the steamed it. A small silverfish, like the noodles in the soup, look closely to find the little eyes, in general, the whole soup is very fresh. Should not be missed.
In addition, there are other Wuxi dishes. It is said that in the 1950s, HengYun Hotel gathered a large number of famous Shanghai-Nanjing line chefs and created a number of popular food such as "Taihu cloud fish", "sweet and sour live carp" and so on. Habitat Wuxi eight restaurant list. It seems that was born of the famous.
Location: From Yuantouzhu to Taihu Lake near the pier.
Business hours: all day 09: 00-21: 00
per capita: 80 yuan / person
Three white Taihu Lake, white fish, white shrimp and whitebait. Because of its color are white, so called "three white Taihu Lake." Why there is a silver three white? In fact, there is a relationship with the silverfish. The silverfish itself is silver, but when it is caught, it instantly turns white, even whiter than whitefish. As for white shrimp, which itself is indeed white, we often see that it presents a slightly orange because some shrimp with shrimp eggs, cooked is the orange.
White fish succulent, Taihu Lake is a rare fish, currently not farmed, mainly relying on natural fishing. "Wu Jun-chih" contains: "white fish out of Taihu Lake wins, the people were adopted, into Luoyang Sui", we can see at that time the whitefish has been tribute tribute Wong Ting.
White shrimp is more common, but because of Taihu Lake water quality and taste different. Shrimp eat fresh and sweet, there is a natural sweet. Its shell is thin, when the body is transparent, crystal jade, slightly brown markings, white after death, hence the name.
Silverfish is very small, giving it the illusion that it is not a fish. In fact, it was originally a marine fish, and later settled in Taihu Lake multiply, but also Taihu expensive specialty. The ancients poem said "after the spring silverfish under the bass", that is, the silverfish and bass will be tied as a fish treasures. Silverfish tender meat quality, nutrient-rich, no scales, no bone, no thorns, no bowel, no stool, no smell, be regarded as six no products haha ... ...
Wuxi is the most famous Sam Sun wonton, which refers to the three soup is the egg inside the soup silk, shrimp, seaweed, wonton each basic taste of these three are standard. The following three shops are the local old name, taste different.
Wang Xing remember wonton
Wang Xingji's family of tourists is mainly tourists, the taste is also more public. In addition to selling ravioli there are all kinds of Wuxi snacks and sauce ribs, etc. This is the biggest difference between home and other houses.
Wang Xing Ji Wonton was founded in 1913, is the first batch of "Chinese restaurants." Long history makes it not only widely known in Shanghai-Nanjing line, even in Hong Kong, Macao, Taiwan and other regions also have high visibility. Wang Xing's "Chinese snacks" series of Wuxi dumplings, Wang Xing remember wonton, fancy pasta, cakes and other traditional snacks, unique technology, materials stress. And its San Xian wonton, meat dumplings have repeatedly been ministerial "Jinding Award", "Chinese snacks" and other honorary titles.
Main: San Xian wonton, meat dumplings, desserts, fancy pasta, etc.
Location: 2105 Huangting Square, Chong'an Temple Pedestrian
per capita consumption: 25 yuan / person
Shrimp wonton, rich soup, skin thin and tough. Shrimp very fresh, very chopped. Tofu dry silk is very good.
Tin Ding Kee
In addition to the store wonton and dumplings, but also sell hot and sour soup. It is noteworthy that it is placed in the wonton fragrant dry silk instead of egg skin.
The store opened a long time ago, traffic is very convenient, arrived from all over are very convenient. The store environment is also very good, decoration is in line with the aesthetic of young people. Waiter serving pretty fast, hands and feet very deft.
Specialties: Kai Yang wonton, spicy red wonton, dumplings, hot and sour soup
Location: Nanchang Wu Ai Road No. 19-1 Wu Ai Square subway station
hours: 06: 30-19: 00
per capita: 20 yuan / person
Xi Sheng source
It tastes lighter, and only buy ravioli and dumplings, there are many locals to go. Small dumplings can press a point, suitable for a person to travelers, but the oil is relatively large, eat more easy to be tired.
This shop is a locals are willing to go to a, should be closer to Wuxi San Xian wonton flavor. The interior decoration simple atmosphere, with southern style, good sanitary conditions. More people like to try shepherd's purse wonton, crisp and refreshing. Small dumplings can be a point, 2 yuan / month, meat is full, a lot of soup.
Location: Nanzenji Pedestrian Street 112-5
per capita: 20 yuan / person
Heng Yun Hotel
Yokoyama ribs are sold by the restaurant, the component is quite large, flesh more closely, the taste will feel a little firewood. Not too sweet, more full sauce taste. Oil is not greasy, soft and sweet.
Three Feng Bridge food stalls
This is a real name of the house, renovated layout somewhat similar to Nanjing food stalls, take the traditional Chinese style. The food stalls stand a full story of shopping malls, large area to the astonishing, there is a special point in time every week, opera performance art. If you eat only a meal in Wuxi, choose the ironclad right here - all you can imagine the Wuxi snacks, all you can not tell the name of Wuxi food, all here! ! But also very authentic!
Main dishes: Wuxi local flavor dishes
Location: Workers Road, Chong'an District, Wuxi 28 Iraqi Iraq on the 5th floor (near the train station)
per capita: 62 yuan / person
San Fong Bridge sauce ribs, according to the root point, 14 yuan / root, a person to eat a very satisfied, very full sauce, it is sweet. Belong to one of the necessary dishes.
This shop has been very hot, it is recommended to go earlier. If it is dinner, then more than 5 o'clock in the afternoon will not wait. Dining environment is very good, one side is the endless flow of South Street Main Street, the other side is the swaying river, decoration is the style of Jiangnan. Waiter attitude is good. Here you can eat slightly improved Jiangsu and Zhejiang dishes, the overall taste is good, the price and grandmother close.
Specialties: Peach barbecue, peach grilled fish, grilled ribs, stone pot fat cow, burn it! Briquettes coal ...
Location: Nanchang long South Street No. 249
per capita consumption: 60 yuan / person
Jonas grilled ribs. The ribs of its home is very long, a look at the material is superior, to sell. Taste is also relatively tight, the main taste is very good, the first mouth really shocked me. Spare ribs will be sprinkled peanuts, crispy, with good.
Liang Xi crisp eel
Three Feng Bridge food stalls
Liangxi crispy eel only tried this one, very crisp, a kind of rice cake Pakistan's illusion, after slowly chewing can feel the taste of eel. Swing plate is very delicate, sell full marks.
Liang Xi crisp eel, also known as Wuxi crisp eel. Crisp eel in Wuxi has more than 100 years of history, is the Pearl of Wuxi cold dish dishes. In the production of it by Eisi fried twice, even if kept for a few days, it will not be soft. Crisp eel mounted basin, often stacked towering potential, gives the feeling of crunchy, and then put a handful of tender ginger top at the top, giving people the color to reconcile the beauty. But for foreign tourists, but also a sweet dish.
Guangfu Temple Su vegetarian noodle shop
This vegetarian restaurant relies on Guangfu Temple set up, unlike the general area of grandstanding restaurants, this noodle restaurant quiet environment, affordable, quite a few Zen. In addition to pushing the Lo Han face, as well as sweet and sour pork ribs made of lotus, vegetarian ducks, etc., can try.
Characteristics of pasta: Lohan face
Location: Yuantouzhu Park (Wusinking uphill)
per capita consumption: 15 yuan / person
Habitat mountain noodle shop
This is a home rarely seen and recommended noodle shop. Few shops, the boss also kind of unconscionable feeling. After the tasting was found noodles light and delicious. In fact, I personally prefer Chongqing heavy noodles and other heavy-flavored pasta, but this ancient town features refreshing my understanding of the surface, the noodles are very tough, edible oil is also more refreshing, the original light-filled noodles can be so delicious .
Location: Huishan Ancient Town entrance front section.
Per capita consumption: 17 yuan / person.
Huashan tofu flower shop old Cao snack
This shop is definitely a conscience store, also had a lot of television shows, be regarded as a little famous. Huishan curd has many signs, but the most pure dedication should be the old Cao shop. In the true sense of the old name. Its old soy sauce is cooked throughout the year, in order to maintain the temperature and taste, eat a bit sweet. Tofu itself is authentic, alkaline taste is very light, more beans and water itself is sweet. Each table is placed a small cup of hot sauce, and tofu mixed taste will be better.
Specialties: curd, small wonton, ice fermented glutinous rice.
Location: Huishan ancient town at the end of the main street to the side of the alley openings.
Per capita consumption: 10 yuan / person.
Always bubbling old soy sauce.
Male American frog
Super invincible delicious baked bullfrog a whole roasted, bigger than imagined ... ... tender tender frog meat covered with very fine ground pepper, and then doubly fragrant sesame oil, I can only Say ... so delicious! ! ! ! Hands and feet recommended.
Specialties: Spicy frogs, cumin frogs, curry frogs, sweet spicy frogs, metamorphosis frogs, dejected claws
Location: South Longchang South No. 1 (South Chang Street entrance right hand side)
Per capita consumption: 16 yuan / person