Minxin Double Skin Milk
Hua Ga Road Pedestrian Street is a clothing store along the way, similar to Guangzhou Shang Xia Jiu, but the flow of people is smaller, so it is still very comfortable to walk. Walking along, I saw the famous signboard of "Munshin Double Skin Milk". I loved sweet desserts without hesitation.
This time I had a coconut milk stew. This dessert combines the sweet fragrance of coconut milk with the tenderness and tenderness of double skin milk. The entrance feels like eating a bowl of fresh coconut milk that has been solidified. As a person who loves eating, although I like sweet, I hate sweetness. The original coconut milk stew was sweet but not greasy. It was sweet and moist and really recommended.
Address : No. 119 Huai Road, Daliang, Shunde District (Near Daliang Huaga Road Commercial Pedestrian Street)
Business Hours : 8:00~23:303
Tel : (0757) 22222424
Fine sister cattle
The store's reputation is quite good. Looking at the online commentary, all tourists who come to Qinghui Garden or Pedestrian Street will eat a bowl of beef and leave with satisfaction. As a foodie, how can I miss this delicious opportunity?
Holding the idea of “just eat some desserts at noon, and then eat some of the cow’s miscellaneous rights and add meals to them”, I went to the grocery store.
"Sister Mei Niuzao" stores are not large, the plaque is not eye-catching, which reads, "Smei Meiwuzao" six characters, the upper right corner marked the founding of 1981, really a little sense of time. The number of diners is not small, but fortunately there is no need for long queues. I will wait patiently.
The lady boss cut the cows with scissors, and he was careful.
In addition to the cows, radishes, and bean curds that are common in the grocery store, there are actually special rice rolls. I really have a hard time making a decision and I have to give each one a copy. The boss can use the box to be unambiguous. The weight is really real. I opened the take-away box, and I was greeted by five scentes. I'm sure that the spice is full, and I'm covetous.
The tripe is very chewy, and its mouthfeel is soft and tender; the cow's intestines are fat and not greasy, the juice is thick and thick, and the nose is smooth. There is also my favorite radish, which is also very tasty, and bite one by one. It is the taste of soup. I rarely eat cattle miscellaneous, full of a box actually eat all clean and dry, the other few are almost wiped clean.
After enjoying the perfect taste of cattle, I finally feel satisfied.
Address : Shop No. 3, Xinfa Building, Qingli Garden Street, Daliang Street, Daliang Street, Qinghui Park Parking Area (Near Qinghui Park)
Business Hours : 11:00~20:00 Peak Season: 15:00~17:00, Holidays Frequently needed long lines to
contact the telephone : 135099631974. Only cash (if you really forget to bring, you can also find the store to transfer money)
Price : There is no price list in the store, you can refer to the following
minimum 10 element food (radish, gluten, can be a single point Mix and match
: cow miscellaneous: 20 yuan, 3 or so (1 person); 30 yuan, 5 two (2 people); 40 yuan, 6 two more; 50 yuan, 1 kg (3 to 4 people) per person : 20 yuan
Water Village People Private Kitchen
For dinner, I chose the Shuixiang Renjia Private Kitchen. When I saw the recommendations in "Explore Shunde," I really wanted to try their family's food. From Hua Ga Road, it takes about 40 minutes to get there. The facade of the restaurant is more classical and is a traditional Chinese style door. The hallway behind the entrance is a row of cooked food. The most eye-catching is the salty chicken stall, and the back of the propaganda poster with Junan steamed pigs looks very tempting.
I ordered a lot of signature dishes, such as fresh pepper oyster mandarin fish, seafood, black hairy zucchini, boneless crispy glutinous rice chicken, and Junan steamed pigs.
In fact, I always liked Shunde food. Before I went abroad, I practiced dinner with my girlfriend. It was Shunde cuisine. The kind of delicacy did not fade with the years, but it stayed in my memory for a long time, making me unforgettable. Waited for a while, the large pots of dishes went to the table. The delicacies were as good as they were discussed. They had different flavors. They were simply trying to stimulate my appetite. I teased my taste buds. I liked the taste of the mandarin fish, and the taste was sour. It was like a bit of hemp. The pickled fish, the tongue slightly numb while tasting the delicious fish, very special feeling, really do not have a good feeling.
The seafood and black-shouldered melons are also delicious. The squash is dense and sweet. The sea-shrimp crabs are frozen, but their taste is fresh.
Peeling glutinous rice chickens are complicated to make and have many processes. They have extremely high demands on the chef's craftsmanship. Therefore, they can only do 30-50 meals a day, and they need to make telephone reservations in advance. Chicken skin is very fragrant and fragrant, and glutinous rice is soft and sticky. It is suitable for people who like to taste fresh vegetables.
After steaming, the pigs were steamed and steamed. Finally, a large amount of sesame seeds were sprinkled with pepper and chives. Pork skins are firm and compact, and pork is thin and evenly distributed. Although the meat is relatively fat, it is not greasy.
I think it's a good idea to have a fish meal. It tastes very smooth and suitable for all ages.
The sweet and sour taste of the Lunjiao cake in Shunde will definitely make my mouth stop.
Fried fish cake, fish played very elastic teeth, taste is particularly good.
The restaurant has a lot of dishes per dish. The full plate is full of happiness. I must support the wall and eat out. Haha~
Address : Foshan City, Guangdong Province Xingtan town every Jane River Yongxing Road
Hours : 11:00 ~ 14:30; 17:00 to 20: 303
Tel : (0757) 29818908; 29818909
Parking : hotel entrance
limited menu Reservations : Boneless crispy glutinous rice chicken, 30~50 per day, with telephone reservation
Huang Dan Kezhi Food Restaurant (Chencun Vanke Store)
As the saying goes, "Eating in Guangzhou, cooking out of Fengcheng", Fengcheng here refers to Shunde.
And Huang Danji is not only Shunde's 90-year-old brand, but also the Shunde Red Shop. Originally seen in the "China at the tip of the tongue - Finding Shunde," it was already documented with various kinds of exquisite dishes and desserts. Later, when we saw it in "Everyday Goes Up" and "We Have Come 2", we were determined to have a delicious determination.
Good things I always like to stay until the end, logically, it became my last stop in Foshan trip ~
When it comes to Huang Danji, many people think of Chen Cun powder at the first time, but besides the signature Chen Cun powder, the cuisines of Shunde's various places - like the famous Lun Kung cakes, are also well-kept fish cakes. There are great pheasants and so on, you can eat in the yellow but can remember.
Huang Danji has a total of two stores in Shunde. I came to a newer shop this time. It took less than half an hour to get there from the Hong Kong Museum. The new decoration of the new store is full of novelty atmosphere, both elements of traditional culture in it, combined with the new generation of life style, is a young style. Listen to the restaurant manager, the guests coming to the new store are usually around Shunde. Young tourists like Foshan Chancheng District and Guangzhou are mostly young people. The first floor of the store is the hall, and the second floor is the box.
The new store will be closed until 3 pm, but the old store is always open. So if you have a caretaker who misses time, you can go to the old shop to try it out, but be aware that the old shop will be more difficult to stop. When I used to be past 3 o'clock, Chen Cun powder and other specialties or pastries that I originally wanted to eat were the most famous. Unfortunately, I had already sold out, so this time I basically ordered only a few small cakes.
Musk glutinous rice bone. The whole glutinous rice bone looks seamless. Tea leaves are torn off, and the outer layer of glutinous rice still leaves the fragrance of the cilantro. The glutinous rice is chewy but not sticky. The whole ribs wrapped in the middle are also fragrant and delicious.
Makxiang purple sweet potato bag, sweet and plump filling, beautiful shape and delicate.
The same Shunde gourmet food is not explained.
Features fresh shrimp rolls. It's like the spring rolls we usually eat, but putting a whole fresh shrimp in it makes it extra tempting.
The king of shrimp scrambled eggs and it was even better to have a meal.
Crispy tofu, one of my favorite foods. The shell of the flour made from the flour is thin and brittle, and the tofu inside is still tender and refreshing. With the sweet chili sauce, my mouth just can't stop. Haha~
After filling up, I finally picked up a bag of hand-letters and returned perfectly.
Address : Jinlong Commercial Building, No. 1 Jingming Road, Chencun Town, Shunde District, Foshan City (next to Shunli Square, Chencun)
Business Hours : 7:30~15:00; 17:00~21:00
Phone : (0757)23330288
Parking Information : Shunlian Plaza Parking (Free parking for 3 hours, more than RMB 3/hour); Jinlong Commercial Building Parking (with coupons free parking for 2 hours, over RMB 3/hour); across the street and across the bridge Parking is also available at no charge.
Tea place: According to the desired tea 5 yuan / place or 8 yuan / place.
Flow of people : usually if the equal position is usually half an hour; Saturday and holidays are peaks, must be equal (Saturday 12:30 start to wait, most need to wait about 1 hour; holidays need to wait after 9:00 Bit); free tea and snacks are available at all times.
*You can't book in advance, but you can order food from your pick.
Specialty dishes : Crab Crab Chen Cun Powder (100 pieces limited edition); scented flower prawn; scented rose fragrant chicken; chrysanthemum maw fish fillet; rose flower cake.