After a while, I went down to Alaska and Guangzhou, and I went back again...
Local cuisine
How do you eat from Guangzhou to Shunde?
Excerpts from the travel notes "[Xunwei Shunde] Guangzhou Shunde, two-day tour of office workers"
Shunde 24 hours, so eat it!
Shunde, located in Foshan City, Guangdong Province, is the land of South Vietnam. It also has an alias called Fengcheng, which is Fengcheng, which is familiar in food in Guangzhou, kitchen out of Fengcheng.
Three fat four pounds in three days, but I only eat the iceberg of Shunde food.
Seven words. To eat goods - "Foshan love letter" Chicken feet steamed Lunjiao cake, fish Health wonton Crystal package steamed pork fried double skin milk, plus two cage shrimp dumplings
The main island leads the way to Shunde and eats private foods that are not found in the navigation!
As the saying goes, "food in Guangzhou, kitchen out of Fengcheng" means Shunde people will cook. In the casual local food stall of an alley, the kind that Shunde locals open, suffering, salt and pepper, steaming, stir-fry and raw porridge are not bad.
Shunde food, eat these twelve meals to be authentic!
Tourist spots:1. Qinghui Park (Tickets 15RMB/person). 2. Every Jianshui Township (no tickets, no chartered boat, 150RMB/4 person selected for boarding) Total cost: 1000RMB per capita.
Eat in Shunde, not to be missed by several restaurants
The dominance of Shunde cuisine in Guangdong cuisine is indisputable. These chefs have always been tirelessly pursuing the quality of the ingredients and cooking methods. They are willing to keep their own one-a-mu three-schedule outlets for 20 years or even longer. Inheritors, it has been so long, and they have been chasing after the diners who never stop today.
Eat in Shunde, these six stores can not miss it!
What is the price of each restaurant?
Because of these foods, fell in love with the city of Shunde!
The people's letters and fine sisters are mixed and eaten on dozens of pieces. Huang Danji can also be used to personally like, and more than 100 can order a few snacks.
Looking for Shunde, the birthplace of Cantonese cuisine
The people of the country call Guangdong love to eat the province, and the provinces have a saying: "Eating in Guangdong, kitchen out of Fengcheng." The Fengcheng in this remark is neither Baoji in the Longxing Guanzhong Plain of the Zhou and Qin dynasties, nor is it the son of the wind and the bully who dominates the ten best balls. It is a low-key town, and many of her low-key individuals can't even call it out. Her name, but she is the birthplace of Cantonese cuisine and there are countless cuisines. She is Shunde, the hero of this story.